Their sourdough bread is naturally fermented and we guarantee our products to be of true quality. Breads are made with your foodservice business needs in mind. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. They have learned from our customers that our golden crust and wonderful sour flavor cannot be beat. Mike Hudson Distributing is your Raymonds Sourdough Bread Distributor in Northern California. This is a traditional Danish rye bread made easy with the use of a bread machine. They have true, authentic San Francisco style sourdough bread made with the finest ingredients, without preservatives. Years ago Raymond grew out of their San Mateo location and purchased the old Fantasia Bakery building located in South San Francisco and continued to expand to meet the needs of their customers. After a lot of trial and error, and very long nights, they achieved a product that they were proud of. Every year it grew stronger and stronger until there were lines out from both ends of the store! After about eight years at that location, they moved a few doors down to a bigger building where we could now do full catering and could experiment with their own breads for sandwiches.

Step 2: Pay in cash at the small counter. I always go for the fresh hot bread, but they also discount day old products, at 50 off. The Raymond family business began in 1978, when they bought a small delicatessen in San Mateo, California and named it Nick’s Deli. In 1984, Mikesell started working in product development at Breadworks, an artisan bakery on the North Side. Not sure why it has taken me so long to write a review for this gem of a hole-in-the wall, no frills, old school Raymonds Sourdough Bread Outlet.

Raymond bread